Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues

✍ Scribed by J.M. Luque-Rodríguez; M.D. Luque de Castro; P. Pérez-Juan

• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 427 KB
• Volume: 98
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2006.09.019