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The maceration process during winemaking extraction of anthocyanins from grape skins into wine

✍ Scribed by Inmaculada Romero-Cascales; Jose I. Fernández-Fernández; Jose M. López-Roca; Encarna Gómez-Plaza


Book ID
105899260
Publisher
Springer
Year
2005
Tongue
English
Weight
140 KB
Volume
221
Category
Article
ISSN
0044-3026

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