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Application of pulsed electric fields for improving the maceration process during vinification of red wine: influence of grape variety

✍ Scribed by N. López; E. Puértolas; S. Condón; I. Álvarez; J. Raso


Book ID
105899895
Publisher
Springer
Year
2008
Tongue
English
Weight
291 KB
Volume
227
Category
Article
ISSN
0044-3026

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