✦ LIBER ✦

Studies on stability of blue grape anthocyanins

✍ Scribed by B. R. THAKUR; S. S. ARYA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of anthocyanins extracted from

✍ H. Morais; C. Ramos; E. Forgasc; T. Cserháti; N. Matos; V. Almeida; J. Oliveira 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 250 KB

STABILITY OF GRAPE ANTHOCYANIN IN A CARB

✍ N. PALAMIDIS; P. MARKAKIS 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 340 KB

ANTHOCYANINS. I. THE INFLUENCE OF STRAWB

✍ DAN E. PRATT; JOHN J. POWERS; DARDJO SOMAATMADJA 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 374 KB

Anthocyanins. VI. Chelation Studies on A

✍ DARDJO SOMAATMADJA; JOHN J. POWERS; MOSTAFA K. HAMDY 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 450 KB

Influence of grape variety on the extrac

✍ Gustavo González-Neves; Graciela Gil; Laura Barreiro 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 450 KB

Process and storage stability of anthocy

✍ Thorsten Maier; Matthias Fromm; Andreas Schieber; Dietmar R. Kammerer; Reinhold 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 545 KB