𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts

✍ Scribed by Thorsten Maier; Matthias Fromm; Andreas Schieber; Dietmar R. Kammerer; Reinhold Carle


Book ID
105900198
Publisher
Springer
Year
2009
Tongue
English
Weight
545 KB
Volume
229
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.