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Specifications for the Identity and Purity of Food Additives and their Toxicological evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh Report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives: Elevent Report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives. Geneva, 1968: W.H.O. Technical Report No. 383. pp. 18: 4s

Book ID: 117200998
Publisher: Elsevier Science
Year: 1969
Tongue: English
Weight: 221 KB
Volume: 83
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(69)80039-9

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