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Souci – Fachmann – Kraut, food composition and nutrition tables

✍ Scribed by Simone Bell


Book ID
116916950
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
36 KB
Volume
24
Category
Article
ISSN
0924-2244

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Online-Publication of the German Food Co
✍ Eva Kirchhoff 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 352 KB

The German Food Composition Table, founded in the 1960s by S. W. Souci, W. Fachmann and H. Kraut has been published since 1968 as a regular printed version via a scientific publisher. Analogous to the development of this media, an electronic version of the database, corresponding to the fifth editio