Some Effects of Various Methods of Processing on the Characteristics of Tumbled Cured Beef

✍ Scribed by WILLIAM B. MIKEL; R.W. ROGERS; T.G. ALTHEN

• Book ID: 108813670
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 235 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09327.x