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Effects of Tumbling at Various Speeds on Some Characteristics of Restructured Cured Beef

✍ Scribed by BAHMAN GHAVIMI; T.G. ALTHEN; R.W. ROGERS

Book ID
108811995
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
266 KB
Volume
52
Category
Article
ISSN
0022-1147

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