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Effects of Nonvacuum, Vacuum and Nitrogen Back-Flush Tumbling on Various Characteristics of Restructured Cured Beef

โœ Scribed by BAHMAN GHAVIMI; R. W. ROGERS; T. G. ALTHEN; G. R. AMMERMAN


Book ID
108811548
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
447 KB
Volume
51
Category
Article
ISSN
0022-1147

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