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Effect of Algin/Calcium Binder Levels on Various Characteristics of Structured Beef

โœ Scribed by A.D. CLARKE; J.N. SOFOS; G.R. SCHMIDT

Book ID
108813531
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
508 KB
Volume
53
Category
Article
ISSN
0022-1147

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A stabilized two-year old suspension of a Datura innoxia cell line, producing small amounts of tropane alkaloids (scopolamine and hyoscyamine) was used in this study. Calcium alginate immobilization has been shown to be able to increase secondary metabolite (i. e. alkaloid) production. The effects o