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Some effects of residual glycogen concentration on the physical and sensory quality of normal pH beef

✍ Scribed by K Immonen; M Ruusunen; E Puolanne

Book ID: 117497501
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 134 KB
Volume: 55
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(99)00122-9

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