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Effects of quality grade on the chemical, physical and sensory characteristics of Hanwoo (Korean native cattle) beef

✍ Scribed by C.J Kim; E.S Lee

Book ID: 117496514
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 128 KB
Volume: 63
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00099-2

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