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Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics

✍ Scribed by R.T. Baublits; F.W. Pohlman; A.H. Brown Jr.; Z.B. Johnson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enhancement with varying phosphate types

✍ R.T. Baublits; F.W. Pohlman; A.H. Brown Jr.; Z.B. Johnson 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Effects of enhancement with differing ph

✍ R.T. Baublits; F.W. Pohlman; A.H. Brown Jr.; Z.B. Johnson 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 527 KB

Impact of muscle type and sodium chlorid

✍ R.T. Baublits; F.W. Pohlman; A.H. Brown Jr.; E.J. Yancey; Z.B. Johnson 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 151 KB

Effects of Salt, BHA/BHT, and Differing

✍ C.W. Rowe; F.W. Pohlman; A.H. Brown Jr ; R.T. Baublits; Z 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 208 KB

EFFECTS OF SODIUM LACTATE AND SODIUM PHO

✍ D.S. SUTTON; M.S. BREWER; F.K. MCKEITH 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 462 KB

THE EFFECT OF VARIOUS LEVELS OF ADDED SO

✍ L. P. JOHNSON; M. F. MILLER; J. O. REAGAN 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 396 KB