✦ LIBER ✦

THE EFFECT OF VARIOUS LEVELS OF ADDED SODIUM CHLORIDE AND POTASSIUM CHLORIDE ON THE CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF PRECOOKED, RECOMBINED BEEF CHUCK ROASTS

✍ Scribed by L. P. JOHNSON; M. F. MILLER; J. O. REAGAN

No coin nor oath required. For personal study only.

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