Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles

✍ Scribed by C.W. Rowe; F.W. Pohlman; A.H. Brown Jr ; R.T. Baublits; Z.B. Johnson

• Book ID: 111405885
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 208 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01119.x