✦ LIBER ✦
Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles
✍ Scribed by R. Ty Baublits; Fred W. Pohlman; A. Hayden Brown Jr.; Ed J. Yancey; Zelpha B. Johnson; Palika Dias-Morse
- Book ID
- 108826595
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 383 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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