Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics

✍ Scribed by R.T. Baublits; F.W. Pohlman; A.H. Brown Jr.; Z.B. Johnson

• Book ID: 116736674
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 175 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.08.006