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Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere

✍ Scribed by P.I. Zakrys; S.A. Hogan; M.G. O’Sullivan; P. Allen; J.P. Kerry


Book ID
116737280
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
202 KB
Volume
79
Category
Article
ISSN
0309-1740

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