EFFECT OF CARBON MONOXIDE AND HIGH OXYGEN MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY CHARACTERISTICS OF BEEF STRIP STEAKS

✍ Scribed by A.J. STETZER; R.A. WICKLUND; D.D. PAULSON; E.M. TUCKER; B.J. MACFARLANE; M.S. BREWER

• Book ID: 111343916
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 70 KB
• Volume: 18
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2007.00065.x