✦ LIBER ✦

Solute Infusion Effects on Texture of Minimally Processed Kiwifruit

✍ Scribed by VERÓNICA MUNTADA; LÍA N. GERSCHENSON; STELLA M. ALZAMORA; MARÍA A. CASTRO

Book ID: 108821577
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 305 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15797.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of maturity stage and mild heat

Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit

✍ Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; José Empis; Margarida Moldão-M 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 684 KB

Effects of Gamma Irradiation on the Text

Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices

✍ G. Gunes; J.H. Hotchkiss; C.B. Watkins 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 127 KB

Effect of minimal processing on the text

Effect of minimal processing on the textural and structural properties of fresh-cut pears

✍ Robert C Soliva-Fortuny; Nuria Grigelmo-Miguel; Isabel Hernando; M Ángeles Lluch 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 228 KB 👁 1 views

Effects of Alkaline Protease in Minced F

Effects of Alkaline Protease in Minced Fish on Texture of Heat-Processed Gels

✍ T. C. LANIER; T. S. LIN; D. D. HAMANN; F. B. THOMAS 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Effects of selenium addition on minimall

Effects of selenium addition on minimally processed leafy vegetables grown in a floating system

✍ Fernando Malorgio; Karina E Diaz; Antonio Ferrante; Anna Mensuali-Sodi; Beatrice 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB

Effects of Ripeness Stages on the Storag

Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices

✍ R.C. Soliva-Fortuny; G. Oms-Oliu; O. Martín-Belloso 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 539 KB