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Solute Infusion Effects on Texture of Minimally Processed Kiwifruit

✍ Scribed by VERÓNICA MUNTADA; LÍA N. GERSCHENSON; STELLA M. ALZAMORA; MARÍA A. CASTRO


Book ID
108821577
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
305 KB
Volume
63
Category
Article
ISSN
0022-1147

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