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Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices

✍ Scribed by R.C. Soliva-Fortuny; G. Oms-Oliu; O. Martín-Belloso

Book ID: 108823469
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 539 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08752.x

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