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Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices

✍ Scribed by R.C. Soliva-Fortuny; G. Oms-Oliu; O. Martín-Belloso


Book ID
108823469
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
539 KB
Volume
67
Category
Article
ISSN
0022-1147

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