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Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices

✍ Scribed by G. Gunes; J.H. Hotchkiss; C.B. Watkins

Book ID
108823328
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
127 KB
Volume
66
Category
Article
ISSN
0022-1147

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Respiration and ethylene production rates of irradiated apple slices from four apple cultivars were measured for 72 h. Doses less than 1.2 kGy had no effect on rates of CO 2 production and O 2 consumption, and irradiation at doses between 1.2 and 2.4 kGy had minimal effect for all cultivars. Respira