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Gamma irradiation effect on the enzymatic activities of horseradish and apple peroxidases

✍ Scribed by M. Constantinovici; D. Oancea; T. Zaharescu

Book ID
108256900
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
246 KB
Volume
78
Category
Article
ISSN
0969-806X

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## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PA‐HRP had half‐inactivation temperatures of 51 and 65Β°C and half‐lives at 65Β°C of 4 and 17 min, respectively. PA‐HRP was more

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