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Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit

✍ Scribed by Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; José Empis; Margarida Moldão-Martins


Book ID
108171089
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
684 KB
Volume
76
Category
Article
ISSN
0260-8774

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