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The effect of cultivar, maturity stage and storage environment on quality of tomatoes

✍ Scribed by H. Getinet; T. Seyoum; K. Woldetsadik

Book ID: 108171420
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 961 KB
Volume: 87
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2007.12.031

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