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Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce

✍ Scribed by S. L. TAY; C. O. PERERA

Book ID: 108825709
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 393 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb15504.x

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