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Solid-state fermentation of pine sawdust by selected brown-rot fungi

✍ Scribed by Eduardo Agosin; Sergio Jarpa; Eduardo Rojas; Eduardo Espejo


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
562 KB
Volume
11
Category
Article
ISSN
0141-0229

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Produced probiotic-loaded SLM revealed sizes below those reported in previous literature, for example that 10 m for Lactobacillus rhamnosus-loaded microparticles produced by (w 1 /o/w 2 ). The incorporation of probiotics in SLM is an extremely interesting approach for food product. Furthermore, bec