✦ LIBER ✦

Solid state fermentation of lipopeptide antibiotic iturin A by using a novel solid state fermentation reactor system

✍ Scribed by Takashi ANO; Guang Yuan JIN; Shinji MIZUMOTO; RAHMAN Mohammad Shahedur; Kasumasa OKUNO; Makoto SHODA

Book ID: 114336339
Publisher: IOS Press
Year: 2009
Tongue: English
Weight: 234 KB
Volume: 21
Category: Article
ISSN: 1878-7320
DOI: 10.1016/s1001-0742(09)60064-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of lipopeptide antibiotic itu

Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation

✍ S. Mizumoto; M. Hirai; M. Shoda 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 139 KB

Production of a lipopeptide antibiotic,

Production of a lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentation

✍ Akihiro Ohno; Takashi Ano; Makoto Shoda 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 577 KB

Production of a lipopeptide antibiotic, surfactin, in solid state fermentation (SSF) on soybean curd residue, Okara, as a solid substrate was carried out using Bacillus subtilis MI113 with a recombinant plasmid pC112, which contains lpa-14, a gene related to surfactin production cloned at our labora

Medium optimization of antifungal lipope

Medium optimization of antifungal lipopeptide, iturin A, production byBacillus subtilisin solid-state fermentation by response surface methodology

✍ Shinji Mizumoto; Makoto Shoda 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 360 KB

Production of antifungal antibiotic, itu

Production of antifungal antibiotic, iturin in a solid state fermentation byBacillus subtilisNB22 using wheat bran as a substrate

✍ Akihiro Ohno; Takashi Ano; Makoto Shoda 📂 Article 📅 1992 🏛 Springer Netherlands 🌐 English ⚖ 389 KB

Production of the antifungal peptide ant

Production of the antifungal peptide antibiotic, iturin by Bacillus subtilis NB22 in solid state fermentation

✍ Akihiro Ohno; Takashi Ano; Makoto Shoda 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 551 KB

The influence of process parameters in p

The influence of process parameters in production of lipopeptide iturin A using aerated packed bed bioreactors in solid-state fermentation

✍ Piedrahíta-Aguirre, C. A.; Bastos, R. G.; Carvalho, A. L.; Monte Alegre, R. 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 604 KB