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Production of the antifungal peptide antibiotic, iturin by Bacillus subtilis NB22 in solid state fermentation

✍ Scribed by Akihiro Ohno; Takashi Ano; Makoto Shoda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characteristics of plasmid stability in

✍ Yukinori Tokuda; Takashi Ano; Makoto Shoda 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 305 KB

Effect of temperature change and aeratio

✍ Akihiro Ohno; Takashi Ano; Makoto Shoda 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 284 KB

High-efficiency transformation of Bacill

✍ Yuko Matsuno; Takashi Ano; Makoto Shoda 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 304 KB

Survival of bacillus subtilis NB22, an a

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Use of soybean curd residue, okara, for

✍ Akihiro Ohno; Takashi Ano; Makoto Shoda 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Production of lipopeptide antibiotic itu

✍ S. Mizumoto; M. Hirai; M. Shoda 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 139 KB