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Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation

✍ Scribed by S. Mizumoto; M. Hirai; M. Shoda

Publisher: Springer
Year: 2006
Tongue: English
Weight: 139 KB
Volume: 72
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-006-0389-3

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