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Medium optimization of antifungal lipopeptide, iturin A, production byBacillus subtilisin solid-state fermentation by response surface methodology

โœ Scribed by Shinji Mizumoto; Makoto Shoda


Publisher
Springer
Year
2007
Tongue
English
Weight
360 KB
Volume
76
Category
Article
ISSN
1432-0614

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BACKGROUND: Vanillic acid is a flavoring agent and also serves as precursor for vanillin production. Culture medium and fermentation condition for the single step production of vanillic acid from Phanerochaete chrysosporium using lignocellulosic waste as a substrate under solid state fermentation (S