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Sogurt, a Yogurt-like Soybean Product: Development and Properties

✍ Scribed by Y.J. CHENG; L.D. THOMPSON; H.C. BRITTIN


Book ID
108816431
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
277 KB
Volume
55
Category
Article
ISSN
0022-1147

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