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Production of a yogurt-like product from plant foodstuffs and whey. Substrate preparation and fermentation

✍ Scribed by Keiko Shirai; Guadalupe Pedraza; Mercedes Gutierrez-Durán; Valerie M E Marshall; Sergio Revah-Moiseev; Mariano García-Garibay

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 517 KB
Volume: 59
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740590210

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