Production of a yogurt-like product from plant foodstuffs and whey. Sensory evaluation and physical attributes

✍ Scribed by Keiko Shirai; Mercedes Gutierrez-Durán; Valerie M E Marshall; Sergio Revah-Moiseev; Mariano García-Garibay

• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 433 KB
• Volume: 59
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740590211