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Production of a yogurt-like product from Lupinus campestris seeds

✍ Scribed by Cristian Jiménez-Martínez; Humberto Hernández-Sánchez; Gloria Dávila-Ortiz

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
149 KB
Volume
83
Category
Article
ISSN
0022-5142

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✍ Ogunsanwo, B. M. ;Faboya, O. O. ;Idowu, O. R. ;Ikotun, T. ;Akano, D. A. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB 👁 1 views

Twenty-six market samples and four laboratory-prepared samples of "ogiri" were screened for aflatoxin contamination. Aflatoxins were not detected in any of the samples. The fermented product (ogiri) was prepared with Aspergillus flavus-contaminated melon seeds. Losses of 64.7% aflatoxin B1 and 82.9%