Conditions affecting production of a protein isolate from lupin seed kernels
β Scribed by Leonard P. Ruiz Jr; Edwin L. Hove
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 431 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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Extraction and precipitation conditions were investigated to determine the optimum conditions for preparation of a near-white protein isolate from grapeseed flour, treated with ammonium hydroxide and defatted. Extraction and precipitation of protein was studied under the following conditions: Partic
## Abstract The influence of pH, ionic strength and solidβliquid ratio on the nitrogen yield and functional properties of those isolates which can be produced through extractionβprecipitation procedures was studied. Two 2^3^ factorial plans were executed for the extraction in acidic and basic mediu