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Model salad dressing emulsion stability as affected by the type of the lupin seed protein isolate

✍ Scribed by Evdoxia Papalamprou; Georgios Doxastakis; Vassilios Kiosseoglou


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
195 KB
Volume
86
Category
Article
ISSN
0022-5142

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