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Factors affecting production of melon seed kernel protein: Yield, composition and protein isolates quality

✍ Scribed by M. M. Khalil


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
21 KB
Volume
42
Category
Article
ISSN
1613-4125

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Production of guava seed protein isolate
✍ Abd El-Aal, M. H. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 342 KB

The optimum conditions were determined for the preparation of protein isolates from ground, defatted guava seed flour. The isolates were obtained by micellisation and isoelectric precipitation techniques. The isoelectric point of guava seed protein was found to be pH 4.5 with a protein solubility of