Production of guava seed protein isolate
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Abd El-Aal, M. H.
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Article
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1992
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John Wiley and Sons
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English
β 342 KB
The optimum conditions were determined for the preparation of protein isolates from ground, defatted guava seed flour. The isolates were obtained by micellisation and isoelectric precipitation techniques. The isoelectric point of guava seed protein was found to be pH 4.5 with a protein solubility of