Viability During Storage of Selected Probiotic Lactobacilli and Bifidobacteria in a Yogurt-like Product

✍ Scribed by S.E. Gilliland; S.S. Reilly; G.B. Kim; H.S. Kim

• Book ID: 108823570
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 419 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08864.x