Sodium and potassium in the edible portions of thirty fish species

✍ Scribed by H. K. Badawi

• Publisher: Springer-Verlag
• Year: 1972
• Tongue: English
• Weight: 228 KB
• Volume: 12
• Category: Article
• ISSN: 0025-3162
• DOI: 10.1007/bf00350749

✦ Synopsis

The 30 species of limnic and marine fishes analyzed in the present study represent excellent foods for inclusion in diets that require a low sodium content. In none of these species, not even in the marine ones, did the content of sodium exceed the maximum amount (100 rag/100 g fish meat) specified by food authorities for low sodium diets.