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The expressible fluid of fish fillets. X.—sodium and potassium content in frozen and iced fish

✍ Scribed by R. M. Love

Publisher
John Wiley and Sons
Year
1961
Tongue
English
Weight
285 KB
Volume
12
Category
Article
ISSN
0022-5142

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📜 SIMILAR VOLUMES

The expressible fluid of fish fillets. V
The expressible fluid of fish fillets. VI.—electrophoretic analysis of the expressible fluid of cod muscle
✍ J. J. Connell 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 739 KB

## Abstract Electrophoretic diagrams of the expressible fluids of cod muscle have been compared with those of extracts at low ionic strength. A new component has been observed in the expressible fluids and some of its properties examined. Its possible sites in the muscle structure and its bearing o

The expressible fluid of fish fillets. V
The expressible fluid of fish fillets. VIII.—cell damage in slow freezing
✍ R. M. Love 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 417 KB

## Abstract The action of intercellular ice on muscle cells was studied by means of the deoxyribose nucleic acid method in fish fillets frozen at different speeds. It was found that there was a zone of minimum damage at a freezing time of about 115 minutes, the most rapid freezing time at which all

The expressible fluid of fish fillets. V
The expressible fluid of fish fillets. VII.—freezing damage and protein denaturation under pressure
✍ R. M. Love; O. Karsti 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 763 KB

## Abstract Fillets of cod were frozen at different speeds under various pressures. The effects of pressure on cell damage caused during the freezing and on denaturation of the proteins during subsequent cold storage were studied, and found to vary according to the experimental conditions. They wer