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The expressible fluid of fish fillets. V.—Cell damage in fillets frozen from one side: The general picture

✍ Scribed by R. M. Love

Publisher
John Wiley and Sons
Year
1957
Tongue
English
Weight
639 KB
Volume
8
Category
Article
ISSN
0022-5142

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The expressible fluid of fish fillets. V
The expressible fluid of fish fillets. VIII.—cell damage in slow freezing
✍ R. M. Love 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 417 KB

## Abstract The action of intercellular ice on muscle cells was studied by means of the deoxyribose nucleic acid method in fish fillets frozen at different speeds. It was found that there was a zone of minimum damage at a freezing time of about 115 minutes, the most rapid freezing time at which all