✦ LIBER ✦

Metal and proximate composition of the edible portion of 11 freshwater fish species

✍ Scribed by Evangelos S. Lazos; George Aggelousis; Alexandros Alexakis

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 792 KB
Volume: 2
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(89)90009-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proximate Composition of Raw and Cooked

Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish

✍ Prapasri Puwastien; Kunchit Judprasong; Eakkarach Kettwan; Kriengkrai Vasanachit 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 91 KB

Proximate composition and non-protein nitrogen (NPN) were determined in eight freshwater and eight marine fish species which are commonly consumed in Thailand. Appropriate household cooking methods, i.e., boiling, steaming, roasting and frying were used for fish preparation. All fresh fish investiga

Proximate Composition, Amino Acid, Miner

Proximate Composition, Amino Acid, Mineral, and Trace Element Content of the Edible Muscle of 20 Indian Fish Species

✍ K. Chandrashekar; Y.G. Deosthale 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 261 KB

Proximate and mineral composition of thr

Proximate and mineral composition of three Nigerian freshwater fishes

✍ Otitologbon, Stephen A; Agbaji, Edith B; Peters, Olufemi A; Oniye, Sunday J 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB 👁 1 views

Three Nigerian freshwater Ðshes were analysed for their proximate and mineral composition. Oreochromis niloticus, Clarias lazera and Mormyrus rume are classiÐed as being in the low-fat class. Oreochromis niloticus has the highest mineral content.

Proximate, fatty acid and amino acid com

Proximate, fatty acid and amino acid composition of the Brazilian freshwater fish Prochilodus scrofa

✍ Everardo L. Maia; Delia B. Rodriguez-Amaya; Jaime Amaya-Farfan 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 490 KB

Proximate composition and selected miner

Proximate composition and selected mineral content of commercially important fish species from the black sea

✍ Güner, Saadettin; Dincer, Barbaros; Alemdag, Nigar; Colak, Ahmet; Tüfekci, Mehme 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 174 KB 👁 2 views

Proximate composition, selected mineral (Zn, Fe, Cd, As, Hg, Pb, Ni, Cu) content and fatty acid proÐles were determined in some widely consumed Ðsh species obtained from the Black Sea. All Ðsh species analysed individually were fairly high in protein (14É1È25É1%) and lipid (7É4È18É4%). Moisture and

Fatty acid composition of the lipids fro

Fatty acid composition of the lipids from eight freshwater fish species from Greece

✍ George Aggelousis; Evangelos S. Lazos 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 681 KB