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Proximate, fatty acid and amino acid composition of the Brazilian freshwater fish Prochilodus scrofa

✍ Scribed by Everardo L. Maia; Delia B. Rodriguez-Amaya; Jaime Amaya-Farfan

Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
490 KB
Volume
12
Category
Article
ISSN
0308-8146

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