Sodium and potassium in the edible porti
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H. K. Badawi
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Article
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1972
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Springer-Verlag
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English
β 228 KB
The 30 species of limnic and marine fishes analyzed in the present study represent excellent foods for inclusion in diets that require a low sodium content. In none of these species, not even in the marine ones, did the content of sodium exceed the maximum amount (100 rag/100 g fish meat) specified