A study of the seeds of Strophanthus sarmentosus and some related species of Strophanthus
β Scribed by Youngken, Heber W. ;Simonian, Vartkes H.
- Publisher
- Elsevier
- Year
- 1950
- Weight
- 510 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0095-9553
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## Abstract The component acids of the seed oils of three __Strophanthus__ species [__S. sarmentosus__ (forest form), __S. hispidus__ and __S. courmontii__] have been determined, and it is shown that 9βhydroxyoctadecβ12βenoic acid is present in each seed oil.
The seeds of the five commonly consumed Amaranthus species have been analysed f o r their chemical composition and starch characteristics. A notably high fat, protein and ash content in the seeds of a sample of A. teunifolious as compared with other species has been demonstrated. All the samples ana
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