Vegetable oils. II. further studies of seed oils of various Strophanthus Species

✍ Scribed by F. D. Gunstone

• Publisher: John Wiley and Sons
• Year: 1953
• Tongue: English
• Weight: 307 KB
• Volume: 4
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740040302

✦ Synopsis

Abstract

The component acids of the seed oils of three Strophanthus species [S. sarmentosus (forest form), S. hispidus and S. courmontii] have been determined, and it is shown that 9‐hydroxyoctadec‐12‐enoic acid is present in each seed oil.