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The use of sodium dodecyl sulphate polyacrylamide gel electrophoresis in fish species identification–A procedure suitable for cooked and raw fish

✍ Scribed by Alan E Scobbie And; Ian M Mackie

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 526 KB
Volume: 44
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740440407

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