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Sire variation in fatty acid composition of crossbred Wagyu steers and heifers

✍ Scribed by J.A Elı́as Calles; C.T Gaskins; J.R Busboom; S.K Duckett; J.D Cronrath; J.J Reeves


Book ID
117496073
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
116 KB
Volume
56
Category
Article
ISSN
0309-1740

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Variation in Fatty Acid Composition of M
✍ Gupta, S. Sen ;Chakrabarty, M. M. ;Bhattacharyya, D. K. 📂 Article 📅 1982 🏛 John Wiley and Sons ⚖ 349 KB 👁 1 views

## Abstract The determination of the fatty acid composition of mowrah fat obtained from kernels of West Bengal, Bihar, Orissa and Madhya Pradesh shows that mowrah fat contains 37 to 51 % saturated acids and 49 to 63 unsaturated acids. Considerable variation is observed in the content of the four ma